Join us for an exclusive forum with Tony Simmons, the fifth-generation leader of McIlhenny Company, makers of TABASCO® Sauce. Learn how this iconic, family-owned business has navigated the complexities of family governance, board transitions, and next-gen leadership, all while preserving its rich legacy.
Don’t miss this unique opportunity to gain valuable insights from Tony Simmons and learn how a family business with over 150 years of history continues to thrive through effective governance, innovation, and family leadership.
Tony Simmons is the great-great-grandson of Edmund McIlhenny, the creator of TABASCO® sauce. Tony’s leadership journey has been integral in guiding McIlhenny Company through key governance transitions, including introducing independent board members and passing a law to allow non-US residents to hold shares in family trusts. Tony’s leadership, which spanned from 2000 to his retirement as CEO in 2019, continues to inspire family businesses worldwide, demonstrating how to balance tradition with modern governance strategies.
TABASCO® products have been made by McIlhenny Company since 1868, when founder Edmund McIlhenny created the original pepper sauce. Today, McIlhenny Company is still family-owned and operated from its headquarters on Avery Island, Louisiana. The company remains committed to preserving its heritage while embracing sustainable practices and expanding its global reach, with TABASCO® products now sold in more than 165 countries.
Thursday, November 13, 20258:30 – 11:30 am ESTBreakfast Included
Radnor Valley Country Club555 Sproul RdVillanova, PA 19085